Slow-cooked Moist, Creamy Chicken Recipe

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Slow-cooked moist, creamy chicken

sherry monfils

By
@smonfils

Gotta love how moist this chicken is, yum! I serve w/ a lg salad, but you can serve over moodles to soak up the sauce.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4
bonless, skinless chicken breasts
1 can(s)
reduced-fat cream of chicken soup
1
8 oz can sliced mushrooms, or you can use fresh
water
8 oz
light cream
1/4 c
flour

Step-By-Step

1Pour soup, mushrooms and water into slow-cooker. Add chicken. Cover, cook on low.
2Remove chicken and keep warm. Place sauce from cooker into a pan and place over medium heat. In bowl, whisk together sour cream and flour.
3Add to pan, stir to mix. Cook until thickened. Pour sauce over chicken.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Healthy