Slow-cooked Moist, Creamy Chicken Recipe

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Slow-cooked moist, creamy chicken

sherry monfils

By
@smonfils

Gotta love how moist this chicken is, yum! I serve w/ a lg salad, but you can serve over moodles to soak up the sauce.


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Rating:

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Serves:

4

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

4
bonless, skinless chicken breasts
1 can(s)
reduced-fat cream of chicken soup
1
8 oz can sliced mushrooms, or you can use fresh
water
8 oz
light cream
1/4 c
flour

Directions Step-By-Step

1
Pour soup, mushrooms and water into slow-cooker. Add chicken. Cover, cook on low.
2
Remove chicken and keep warm. Place sauce from cooker into a pan and place over medium heat. In bowl, whisk together sour cream and flour.
3
Add to pan, stir to mix. Cook until thickened. Pour sauce over chicken.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Healthy