singapore-style noodles

Ingredients For singapore-style noodles

• 2 Tbsp

  peanut oil
• 1 Tbsp

  freshly grated ginger
• 1

  red chile, seeded and finely chopped
• 5

  fresh shiitake mushrooms, sliced
• 2 Tbsp

  ground turmeric
• 3 1/2 oz

  diced smoked bacon
• 1

  red bell pepper, seeded and sliced
• 1

  handful julienned carrot strips
• 1

  handful bean sprouts
• 3 1/2 oz

  cooked chicken breast, shredded
• 9 oz

  dried vermicelli rice noodles, pre-soaked in hot water for 10 minutes and drained
• 1 tsp

  crushed dried chiles
• 2 Tbsp

  light soy sauce
• 2 Tbsp

  oyster sauce
• 1 Tbsp

  clear rice vinegar or cider vinegar
• 1

  egg, beaten
• 1 dash

  toasted sesame oil
• 2

  spring onions (green), sliced lengthwise