Simplified Easy Buffalo Chicken Recipe

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Simplified Easy Buffalo Chicken

Lynette !

By
@breezermom

Tastes like buffalo wings without the work. Lower fat too! Prep time is marinating time.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

3/4 c
hot sauce, i prefer franks
1/4 c
butter, melted
2 tsp
worcestershire sauce
1/2 tsp
onion powder
4
chicken breast halves, 6 oz each, boneless and skinless
cooking spray
1/4 tsp
salt
ranch dressing, optional
blue cheese dressing, optional

Step-By-Step

1Combine hot sauce, melted butter, Worcestershire sauce, and onion powder in a bowl. Reserve 1/4 cup hot sauce mixture; pour remaining hot sauce mixture in a zip-top plastic bag. Add chicken breast halves to bag; seal. Marinate at room temperature 20 minutes.
2Heat a large skillet over medium-high heat. Coat pan with cooking spray. Remove chicken from bag; discard marinade in bag.
3Sprinkle chicken with salt. Add chicken to pan; sauté 6 minutes on each side or until done. Brush reserved marinade over chicken. Serve with light ranch dressing or blue cheese dressing, if desired.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy