Shar's Buffalo Meatballs Recipe

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Shar's Buffalo meatballs

sharon maloney

By
@sharmaloney

My husband lived in Buffalo NY for 25 years and he says these are better. They can also be done on the stovetop


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
40 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 -2 lb
ground chicken
2 stalk(s)
celery sliced thin
1 1/2 Tbsp
garlic minced or chopped small
1 medium
carrot, shredded
2/3 c
crumbled blue cheese or cheddar
1/4 c
bread crumbs
2 can(s)
chicken broth
1 1/4 Tbsp
dry ranch dressing mix
1 1/8 Tbsp
finely chopped onion
2 Tbsp
franks or texas pete hotsauce or your choice
1 Tbsp
butter
2 Tbsp
olive oil

Step-By-Step

1Place the chicken, celery , carrot, and blue cheese or cheddar , bread crumbs in a bowl mix with hands

2Take about one tablespoon size of chicken mixture and with hands form a ball place in crockpot.

3In a fry pan add the olive oil ,butter, garlic and onion cook till translucent add the chicken broth heat till it bubbles pour into crockpot

4Add the hot sauce and ranch dressing to crockpot after One hour. Continue to slow cook for 45 minutes.
Serve an enjoy

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb