Shar's Buffalo Meatballs Recipe

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Shar's Buffalo meatballs

sharon maloney

By
@sharmaloney

My husband lived in Buffalo NY for 25 years and he says these are better. They can also be done on the stovetop


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Rating:

Comments:

Serves:

4

Prep:

40 Min

Cook:

2 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 -2 lb
ground chicken
2 stalk(s)
celery sliced thin
1 1/2 Tbsp
garlic minced or chopped small
1 medium
carrot, shredded
2/3 c
crumbled blue cheese or cheddar
1/4 c
bread crumbs
2 can(s)
chicken broth
1 1/4 Tbsp
dry ranch dressing mix
1 1/8 Tbsp
finely chopped onion
2 Tbsp
franks or texas pete hotsauce or your choice
1 Tbsp
butter
2 Tbsp
olive oil

Directions Step-By-Step

1
Place the chicken, celery , carrot, and blue cheese or cheddar , bread crumbs in a bowl mix with hands
2
Take about one tablespoon size of chicken mixture and with hands form a ball place in crockpot.
3
In a fry pan add the olive oil ,butter, garlic and onion cook till translucent add the chicken broth heat till it bubbles pour into crockpot
4
Add the hot sauce and ranch dressing to crockpot after One hour. Continue to slow cook for 45 minutes.
Serve an enjoy

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb