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shake n bake cordon blue chicken breast

DeeandRox avatar
Recipe by
Dee Anthony
@DeeandRox
Cedar Creek, TX

Feel free to use different ingredients of cheeses or herbs, if you wish. This is a fun recipe and good recipe to change up. This recipe was made up by myself, and Roxanne Joganik....This is one of our favorite chicken recipes.

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yield 2 serving(s)
prep time 35 Min
cook time 45 Min
method Bake

Ingredients For shake n bake cordon blue chicken breast

  • 2 bag
    shake n bake for chicken
  • 2
    chicken breast halves, skinless and boneless
  • 2 Tbsp
    chopped green onions
  • 1/2 c
    blue cheese crumbles
  • 4 slice
    prosciutto or thin sliced ham
  • 1/4 c
    oil
  • 1/4 c
    mushrooms, chopped fine
  • 2
    eggs, beaten well
  • 1/2 tsp
    black pepper
  • 2 Tbsp
    butter and olive oil, mixed

How To Make shake n bake cordon blue chicken breast

  • 1
    Clean Chicken Breast in clear water....pat dry...Pound breast flat between wax paper, thin, being careful not to break up the meat.
  • 2
    Put chicken aside. Chop up green onions and mushrooms into very small pieces...set aside. Place the oil and butter in a frying pan and bring up to heat. Satay the mixture until lightly cooked and tender...drain off the extra butter and sit aside.
  • 3
    Lay chicken breast down flat on clean wax paper. Add two thin layers of ham on each breast. add the mushroom mixture and then add blue cheese to both of the breast. Roll up like a roll, being careful to stuff any ingredients back in the ends, tucking the ends in, so there is no leakage. Secure the Chicken roll with bakers string or metal skewers. Set aside.
  • 4
    In a med size bowl, beat 2 eggs, very well. In a second bowl, add Shake n Bake. Dip each breast in beaten egg and then into Shake n Bake, making sure the breast are well coated...sit aside.
  • 5
    Heat oil until hot....Add the breast and turn over, CAREFULLY, until lightly browned on both sides. Place the breast in a baking pan and cook in the oven at 375 degrees for 35 to 45 minutes or until the chicken reaches 180 degrees in the center. Serve hot being sure to remove the baking string and/or skewers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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