Shake N Bake Cordon Blue Chicken Breast Recipe

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Shake n Bake Cordon Blue Chicken Breast

Dee Anthony


Feel free to use different ingredients of cheeses or herbs, if you wish. This is a fun recipe and good recipe to change up. This recipe was made up by myself, and Roxanne Joganik....This is one of our favorite chicken recipes.

pinch tips: How to Quarter a Chicken





35 Min


45 Min




2 bag(s)
shake n bake for chicken
chicken breast halves, skinless and boneless
2 Tbsp
chopped green onions
1/2 c
blue cheese crumbles
4 slice
prosciutto or thin sliced ham
1/4 c
1/4 c
mushrooms, chopped fine
eggs, beaten well
1/2 tsp
black pepper
2 Tbsp
butter and olive oil, mixed

Directions Step-By-Step

Clean Chicken Breast in clear water....pat dry...Pound breast flat between wax paper, thin, being careful not to break up the meat.
Put chicken aside. Chop up green onions and mushrooms into very small pieces...set aside. Place the oil and butter in a frying pan and bring up to heat. Satay the mixture until lightly cooked and tender...drain off the extra butter and sit aside.
Lay chicken breast down flat on clean wax paper. Add two thin layers of ham on each breast. add the mushroom mixture and then add blue cheese to both of the breast. Roll up like a roll, being careful to stuff any ingredients back in the ends, tucking the ends in, so there is no leakage. Secure the Chicken roll with bakers string or metal skewers. Set aside.
In a med size bowl, beat 2 eggs, very well. In a second bowl, add Shake n Bake. Dip each breast in beaten egg and then into Shake n Bake, making sure the breast are well coated...sit aside.
Heat oil until hot....Add the breast and turn over, CAREFULLY, until lightly browned on both sides. Place the breast in a baking pan and cook in the oven at 375 degrees for 35 to 45 minutes or until the chicken reaches 180 degrees in the center. Serve hot being sure to remove the baking string and/or skewers.

About this Recipe

Main Ingredient: Chicken
Regional Style: French
Other Tags: Quick & Easy, Heirloom