~ Sesame Chicken W/ Honey Mustard Sauce ~
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I double the recipe when I make these. This is a single recipe and would serve 4 easily
boneless, skinless chicken breast - cut into 1/2 inch strips
seasoned bread crumbs
1Make sauce and refrigerate until chicken is done.
Blend 1 cup mayonnaise with honey and Dijon mustard. Cover and refrigerate...this dip is good with any chicken tender recipe...or whatever you enjoy dipped in this type of sauce.
2Preheat oven to 425 degree F.
In a medium sized bowl, mix well, 1/2 cup mayonnaise, onion, dry mustard, paprika and garlic salt.
3Add chicken and toss to coat well.
4In a shallow dish, I use a pie plate or bowl, add bread crumbs and sesame seed, toss to combine.
5Lightly spray a baking sheet with non stick cooking spray.
Roll chicken pieces into the crumb mixture to coat. Place on baking sheet, in a single layer.
6Bake for 10 - 12 minutes, then flip to other side and cook until golden or desired crispiness.
7Serve with sauce and enjoy!
Originally Posted: Sun, Nov 30, 2014