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semi homemade korean chicken

StudioKitchen avatar
Recipe by
Vanessa Marie Milare
@StudioKitchen
Hilo, HI

I make this as often as I can. It is a family favorite dish. And since I am part Korean it was a dish that was handed down to me by my late mother who got it from her mother. It goes great when I have a get together with friends & family. It also makes a great beach day lunch.

►
yield 8 -10
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For semi homemade korean chicken

  • 1 lb
    chicken pieces, already deep fried
  • 1 bottle
    teriyaki sauce
  • 1 bag
    sesame seeds
  • 1 bunch
    green onions

How To Make semi homemade korean chicken

  • 1
    Preheat oven to 350. Spray cookie sheet with light oil. Place each piece of the chicken pieces on the tray. Reheat the chicken pieces for about 10 minutes.
  • 2
    In a medium pot heat the teriyaki sauce just until boiling. Once chicken is hot. Remove from oven & dip into the boiling sauce. Soak for about 5 minutes on low heat.
  • 3
    Remove from sauce. Place on plate lined with paper bag. Drain off extra sauce. Place on serving tray or plate. Then sprinkle with sesame seeds & green onions.
  • 4
    Note: The already deep fried chicken pieces can be a mix of breast, wings, tights & drumsticks. As long as they are already fully cooked
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