Semi Homemade Korean Chicken

Vanessa Marie Milare

By
@StudioKitchen

I make this as often as I can. It is a family favorite dish. And since I am part Korean it was a dish that was handed down to me by my late mother who got it from her mother. It goes great when I have a get together with friends & family. It also makes a great beach day lunch.


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Rating:

Comments:

Serves:

8-10

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 lb
chicken pieces, already deep fried
1 bottle
teriyaki sauce
1 bag(s)
sesame seeds
1 bunch
green onions

Directions Step-By-Step

1
Preheat oven to 350. Spray cookie sheet with light oil. Place each piece of the chicken pieces on the tray. Reheat the chicken pieces for about 10 minutes.
2
In a medium pot heat the teriyaki sauce just until boiling. Once chicken is hot. Remove from oven & dip into the boiling sauce. Soak for about 5 minutes on low heat.
3
Remove from sauce. Place on plate lined with paper bag. Drain off extra sauce. Place on serving tray or plate. Then sprinkle with sesame seeds & green onions.
4
Note: The already deep fried chicken pieces can be a mix of breast, wings, tights & drumsticks. As long as they are already fully cooked

About this Recipe

Main Ingredient: Chicken
Regional Style: Korean
Other Tags: Quick & Easy, Heirloom