Sausage Cornbread Stuffing Recipe

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Sausage Cornbread Stuffing

Patty Sandifer Baskin

By
@pattycake723

Delicious stuffing mix for chicken or especially pork chops.


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Rating:

Prep:

15 Min

Method:

Stove Top

Ingredients

1 lb
roll sausage, crumbled, browned and drained
1
pan of cornbread (plain), crumbled
3-4
hard boiled eggs, chopped
1 can(s)
cream of chicken soup
1
onion, chopped
1
bell pepper, chopped
salt and pepper, to taste
butter, for sauteeing

Directions Step-By-Step

1
Mix sausage, eggs & cornbread in bowl.
2
Saute onions and bell pepper. Add to cornbread mixture.
3
Add salt and pepper and soup. Mix all well.
4
Stuff chicken or pork chops and cook accordingly. Or bake in a 350 degree oven til heated through.

About this Recipe

Course/Dish: Chicken, Side Casseroles, Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Heirloom