Sausage Cornbread Stuffing
Patty Sandifer Baskin
Featured Pinch Tips Video
- 1 lb
- roll sausage, crumbled, browned and drained
- pan of cornbread (plain), crumbled
- hard boiled eggs, chopped
- 1 can(s)
- cream of chicken soup
- onion, chopped
- bell pepper, chopped
- salt and pepper, to taste
- butter, for sauteeing
1Mix sausage, eggs & cornbread in bowl.
2Saute onions and bell pepper. Add to cornbread mixture.
3Add salt and pepper and soup. Mix all well.
4Stuff chicken or pork chops and cook accordingly. Or bake in a 350 degree oven til heated through.