Sausage Cornbread Stuffing Recipe

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Sausage Cornbread Stuffing

Patty Sandifer Baskin

By
@pattycake723

Delicious stuffing mix for chicken or especially pork chops.

Rating:
☆☆☆☆☆ 0 votes
Prep:
15 Min
Method:
Stove Top

Ingredients

1 lb
roll sausage, crumbled, browned and drained
1
pan of cornbread (plain), crumbled
3-4
hard boiled eggs, chopped
1 can(s)
cream of chicken soup
1
onion, chopped
1
bell pepper, chopped
salt and pepper, to taste
butter, for sauteeing

Step-By-Step

1Mix sausage, eggs & cornbread in bowl.
2Saute onions and bell pepper. Add to cornbread mixture.
3Add salt and pepper and soup. Mix all well.
4Stuff chicken or pork chops and cook accordingly. Or bake in a 350 degree oven til heated through.

About this Recipe

Course/Dish: Chicken, Side Casseroles, Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Heirloom