Salsa Chicken Recipe

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Salsa Chicken

holly mclemore

By
@hollymclemore

This is my husbands favorite dish, i cook it for him on special occasions to keep it special!


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Rating:

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Serves:

4

Prep:

30 Min

Cook:

1 Hr

Method:

Convection Oven

Ingredients

4
boneless skinless chicken breast butterflied
1 jar(s)
8 oz pace picante sauce
1 box
chez it crackers crushed into small crumbs
1 box
cream cheese
1 can(s)
ortega green chilis whole
salt & pepper
2
eggs

Directions Step-By-Step

1
Preheat ovn to 350
In a baking dish empty half of the salsa in the pan.
Beat eggs in a seperate dish
In another dish empty cracker crumbes
Butterfly chicken and dip in egg then coat evenly in cracker crumbs.
Take a slice of cream chees and lay it on the inside of the chicken then take one ortega green chili and lay it on the cream cheese. Roll the chicken up and place it in the pan ontop of the salsa. Use the remaining jar of salsa to drop spoonfulls on top of the chicken
2
Cook for 1 hour uncovered at 350.
I serve with a spanish rice and beans.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American