I've made this with a whole chicken, and it's a lovely presentation that gets lots of oohs and ahhs. But my carving skills and patience leave a little to desire. So I tried making this with a cut-up fryer once, and it's just as delicious.
Preheat oven to 350°F. Spray a deep roasting pan with nonstick cooking spray; set aside.
Place celery chunks, apple wedges and onion wedges inside the cavity of the chicken.
Mix all basting ingredients in a saucepan, and warm to melt the honey. Pour baste over the skin of the chicken.
Bake in preheat oven (350°) for 75 to 90 minutes, depending on size of chicken. Baste the chicken 4 or 5 times during baking time, about every 15 minutes or so. The skin should be a nice shade of brown.
After removing the chicken from the oven, seal the baking dish tightly with aluminum foil. Let stand at least 30 minutes before carving and serving.