Rotisserie Whole Chicken (just Like Boston Market) Recipe

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Rotisserie Whole Chicken (Just Like Boston Market)

Vickie Parks

By
@Northwestgal

I've made this with a whole chicken, and it's a lovely presentation that gets lots of oohs and ahhs. But my carving skills and patience leave a little to desire. So I tried making this with a cut-up fryer once, and it's just as delicious.


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Rating:

Comments:

Serves:

4 to 6

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

CHICKEN:

3.5-4 lb
whole chicken
1 large
onion, cut into several wedges
1 large
apple, unpeeled but cut into wedges
10 large
chunks of celery (about 1 1/2 to 2 inches long)
cooking spray

BASTE:

1/4 c
vegetable oil
1 Tbsp
honey
1 Tbsp
lime juice
1/4 tsp
paprika
1 tsp
seasoning salt, or to taste

Directions Step-By-Step

1
Preheat oven to 350°F. Spray a deep roasting pan with nonstick cooking spray; set aside.
2
Place celery chunks, apple wedges and onion wedges inside the cavity of the chicken.
3
Mix all basting ingredients in a saucepan, and warm to melt the honey. Pour baste over the skin of the chicken.
4
Bake in preheat oven (350°) for 75 to 90 minutes, depending on size of chicken. Baste the chicken 4 or 5 times during baking time, about every 15 minutes or so. The skin should be a nice shade of brown.
5
After removing the chicken from the oven, seal the baking dish tightly with aluminum foil. Let stand at least 30 minutes before carving and serving.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Sodium, Low Carb
Other Tag: Quick & Easy