Rotel Chicken Mexican Casserole

Penny Price

By
@Penny_Price

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Rating:
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Comments:
Serves:
3
Prep:
30 Min
Cook:
15 Min
Method:
Convection Oven

Ingredients

3
split fryer breasts cooked and cubed
1 bag(s)
tortilla chips crushed
1 can(s)
rotel
1 can(s)
cream of chicken soup
1 can(s)
small can of chopped green chiles
1 lb
velvetta or american cheese

Step-By-Step

1Cook and dice your chicken

2Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted

3add your chicken

4In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips.

5Bake at 350degrees until hot and bubbly.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: English
Other Tag: Quick & Easy