Rotel Chicken Mexican Casserole

Penny Price

By
@Penny_Price

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Serves:

3

Prep:

30 Min

Cook:

15 Min

Method:

Convection Oven

Ingredients

3
split fryer breasts cooked and cubed
1 bag(s)
tortilla chips crushed
1 can(s)
rotel
1 can(s)
cream of chicken soup
1 can(s)
small can of chopped green chiles
1 lb
velvetta or american cheese

Directions Step-By-Step

1
Cook and dice your chicken
2
Mix together your Rotel, Soup, Green Chiles, and cubed Cheese. Heat this mixture in a microwave till melted
3
add your chicken
4
In a casserole pan layer 1/2 your chips and 1/2 your cheese mixture. Repeat these layers and top with a few crushed chips.
5
Bake at 350degrees until hot and bubbly.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: English
Other Tag: Quick & Easy