rosemary & orange roast chicken
This roast is so easy to prepare and full of flavor!
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yield
8 serving(s)
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For rosemary & orange roast chicken
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1 fresh whole chicken - 5-6 lbs.
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2 sticks carrots - chopped
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2 stalks celery - chopped
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2 tablespoons fresh chopped rosemary
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3 tablespoons olive oil
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juice of ½ orange
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2 cloves garlic
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1 teaspoon dried oregano
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s&p to taste
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2 cups water
How To Make rosemary & orange roast chicken
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1Preheat oven to 350 degrees F. In a large roasting pan, toss carrots and celery along with the chicken giblets. In a small glass bowl, combine rosemary, olive oil, orange juice, garlic, oregano, salt & pepper. Whisk together and rub all over the chicken, under the skin and inside the cavity. Sprinkle with more salt and pepper. Pour about 2 cups of water into the roasting pan and place in the oven. Bake until the chicken is golden and juices run clear, approximately 40 minutes. **NOTE: check periodically to make sure the broth has not evaporated. If necessary, add another 1-2 cups of water.
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