rook pie or pastai cwningen when made with rabbit
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In Wales, they actually use rooks however my version uses chicken or cornish hens.
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yield
4 to 6
prep time
20 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For rook pie or pastai cwningen when made with rabbit
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2short crust pastry ( 2 pie crusts)
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1 lbbreast meat chicken or hen cut in strips
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16 slicebacon
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2 lgonions finely chopped
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1 qtcream
- SHORT CRUST
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1 1/2 cflour
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1 stickbutter
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1 lgegg
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2 Tbspwater
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1 pinchsalt
How To Make rook pie or pastai cwningen when made with rabbit
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1Make crust by mixing all in gredients i n astand mixer or food processor until a smooth dough is achieved.
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2Divide in half and roll out 2 crusts
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3Line deep dish pie dish with one pastry crust. Layer fowl and bacon in layers. Sprinkle with chopped onions.
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4Season with salt and pepper and poultry seasoning. Add cream to cover
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5Cover with second crust and Bake 1 1/2 hours at 350*F. Serve with boiled carrots potatoes and rutabaga mashed with salt and pepper, butter, a splash of milk and a dash of garlic.
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