Rook Pie Or Pastai Cwningen When Made With Rabbit Recipe

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ROOK PIE or Pastai Cwningen when made with rabbit

Carole Davis

By
@rodeo1mom

In Wales, they actually use rooks however my version uses chicken or cornish hens.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4 to 6
Prep:
20 Min
Cook:
1 Hr 10 Min
Method:
Bake

Ingredients

2
short crust pastry ( 2 pie crusts)
1 lb
breast meat chicken or hen cut in strips
16 slice
bacon
2 large
onions finely chopped
1 qt
cream

SHORT CRUST

1 1/2 c
flour
1 stick
butter
1 large
egg
2 Tbsp
water
1 pinch
salt

Step-By-Step

1Make crust by mixing all in gredients i n astand mixer or food processor until a smooth dough is achieved.

2Divide in half and roll out 2 crusts

3Line deep dish pie dish with one pastry crust. Layer fowl and bacon in layers. Sprinkle with chopped onions.

4Season with salt and pepper and poultry seasoning. Add cream to cover

5Cover with second crust and Bake 1 1/2 hours at 350*F. Serve with boiled carrots potatoes and rutabaga mashed with salt and pepper, butter, a splash of milk and a dash of garlic.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: UK/Ireland
Other Tag: Heirloom