Rock-n-roll Salad Recipe

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Rock-n-Roll Salad

Lisa Gaston

By
@Lisa_Gaston

This is one of my family's faves


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Rating:

Comments:

Serves:

3-4

Prep:

1 Hr

Method:

Pan Fry

Ingredients

1/2 small
head lettuce chopped
4 oz
chopped fresh spinach leaves
1
carrot chopped
2
tomatoes chopped
1 small
granny smith apple chopped
1-1/2
shredded chicken breast
3 slice
bacon chopped and cooked crispy
1/2 pkg
ranch dressing mix dry
2 pinch
cajun seasoning
1 large
potato skin on sliced and deep fried
2
sundried tomatoes chopped
1 oz
hat boiled egg chopped
shredded cheddar cheese
ranch dressing
peanut oil for fries
half sweet onion grilled

Directions Step-By-Step

1
Chop the lettuce carrot spinach in small bite sized pieces and separate into 3 plates
2
Crisp your bacon take out of skillet and drain on paper towel leave bacon grease in skillet and add shredded chicken ranch and onion cook till onion is transparent add a little water and simmer until absorbed
3
Slice potato in French fry pieces cool in an inch or so of oil until crispy and drain
4
Arrange French fries on top of chopped salad veggies, put chicken and onions on top, then bacon, then shredded cheese, drizzle ranch dressing on top and serve immediately. Enjoy!
5
Ps you can add other veggies like olives chopped broccoli cucumber etc, but this is very filling as is!

About this Recipe

Course/Dish: Chicken, Salads
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Healthy