Rock-n-roll Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Rock-n-Roll Salad

Lisa Gaston

By
@Lisa_Gaston

This is one of my family's faves

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
3-4
Prep:
1 Hr
Method:
Pan Fry

Ingredients

1/2 small
head lettuce chopped
4 oz
chopped fresh spinach leaves
1
carrot chopped
2
tomatoes chopped
1 small
granny smith apple chopped
1-1/2
shredded chicken breast
3 slice
bacon chopped and cooked crispy
1/2 pkg
ranch dressing mix dry
2 pinch
cajun seasoning
1 large
potato skin on sliced and deep fried
2
sundried tomatoes chopped
1 oz
hat boiled egg chopped
shredded cheddar cheese
ranch dressing
peanut oil for fries
half sweet onion grilled

Step-By-Step

1Chop the lettuce carrot spinach in small bite sized pieces and separate into 3 plates
2Crisp your bacon take out of skillet and drain on paper towel leave bacon grease in skillet and add shredded chicken ranch and onion cook till onion is transparent add a little water and simmer until absorbed
3Slice potato in French fry pieces cool in an inch or so of oil until crispy and drain
4Arrange French fries on top of chopped salad veggies, put chicken and onions on top, then bacon, then shredded cheese, drizzle ranch dressing on top and serve immediately. Enjoy!
5Ps you can add other veggies like olives chopped broccoli cucumber etc, but this is very filling as is!

About this Recipe

Course/Dish: Chicken, Salads
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Healthy