roasted rotisserie chicken

How To Make roasted rotisserie chicken

• 1

  In a bowl mix together the salt, paprika, onion powder, garlic powder , thyme, and pepper. Set aside.
• 2

  Rinse chicken and pat dry. Place the whole onion and cloves of garlic in the cavity.
• 3

  Rub oil over the whole chicken then rub the spice mixture all over chicken. Wrap chicken in plastic wrap and refrigerate overnight or at least 6 hours.
• 4

  Bake at 325 degrees for 1 1/2 hours. Tent with foil if skin starts to burn. Let rest for 10 minutes
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