Roasted Rotisserie Chicken
Family Tested & Approved
each onion powder, garlic powder and thyme
In a bowl mix together the salt, paprika, onion powder, garlic powder , thyme, and pepper. Set aside.
Rinse chicken and pat dry. Place the whole onion and cloves of garlic in the cavity.
Rub oil over the whole chicken then rub the spice mixture all over chicken. Wrap chicken in plastic wrap and refrigerate overnight or at least 6 hours.
Bake at 325 degrees for 1 1/2 hours. Tent with foil if skin starts to burn. Let rest for 10 minutes