Roasted Rotisserie Chicken

barbara lentz

By
@blentz8

Taste like rotisserie chicken only out of your oven.


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Rating:

Comments:

Serves:

4

Prep:

24 Hr 10 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

1 tsp
whole chicken
1 large
onion
6 clove
garlic
1 1/2 Tbsp
salt
1 Tbsp
paprika
2 tsp
each onion powder, garlic powder and thyme
1 tsp
black pepper
olive oil

Directions Step-By-Step

1
In a bowl mix together the salt, paprika, onion powder, garlic powder , thyme, and pepper. Set aside.
2
Rinse chicken and pat dry. Place the whole onion and cloves of garlic in the cavity.
3
Rub oil over the whole chicken then rub the spice mixture all over chicken. Wrap chicken in plastic wrap and refrigerate overnight or at least 6 hours.
4
Bake at 325 degrees for 1 1/2 hours. Tent with foil if skin starts to burn. Let rest for 10 minutes

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American