roasted chicken deli meat
(1 rating)
Back to basics! How much do you pay at the deli counter for roasted chicken sliced thin at the deli counter? I made this for about $1.99 per pound. You will love the flavor and be very happy with the results. Once you have made this, you will want to start experimenting with additional flavor components.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
25 Min
method
Bake
Ingredients For roasted chicken deli meat
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1 lgboneless, skinless, chicken breast
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1 cbuttermilk
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1/6 csalt
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1 Tbspsugar
How To Make roasted chicken deli meat
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1In a ziplock bag add chicken breast, milk, salt, and sugar. Turn to coat all sides of chicken. -
2Place in refrigerator for 24 hours.
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3Remove chicken from bag and place on sheet of aluminum foil-on a baking sheet.
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4Fold foil over chicken making sure juices can't escape.
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5Preheat oven to 325 degrees. Place chicken into oven and place a heavy object on top. I used a pyrex baking dish.
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6Bake until internal temperature reaches 165 degrees. Remove from oven and set aside. Keep chicken on the baking pan wrapped.
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7Place a towel folded over in your refrigerator. When pan is cool enough to handle, place in refrigerator with the weight on top. I chose a heavy canister to place in the dish.
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8Let your deli meat rest overnight before slicing.
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9Enjoy your roasted chicken deli meat!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Roasted Chicken Deli Meat:
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