Quick Mexican Chicken Recipe

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Quick Mexican Chicken

RC :)

By
@rcrc

Very Easy.


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Rating:

Comments:

Serves:

4

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4
boneless, skinless chicken breasts
1 can(s)
cheddar cheese soup
1-14.5 oz. can(s)
mexican stewed tomatoes
1 tsp
dried parsley flakes
2 Tbsp
lime or lemon juice
1/4 tsp
tabasco sauce
1 c
corn chips, broken into smaller pieces

Directions Step-By-Step

1
Cut chicken into strips and brown over medium heat.
2
Combine all other ingredients, except corn chips.
3
Combine chicken and sauce and turn into 9" baking dish.
4
Place corn chips on top.
5
Bake 20 minutes at 350 degrees. Stir chips into the casserole and bake an additional 15 minutes.
6
Let stand 5 minutes before serving.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Hashtags: #cheesy, #chicken