Quick Mexican Chicken Recipe

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Quick Mexican Chicken

RC :)

By
@rcrc

Very Easy.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4
boneless, skinless chicken breasts
1 can(s)
cheddar cheese soup
1-14.5 oz. can(s)
mexican stewed tomatoes
1 tsp
dried parsley flakes
2 Tbsp
lime or lemon juice
1/4 tsp
tabasco sauce
1 c
corn chips, broken into smaller pieces

Step-By-Step

1Cut chicken into strips and brown over medium heat.
2Combine all other ingredients, except corn chips.
3Combine chicken and sauce and turn into 9" baking dish.
4Place corn chips on top.
5Bake 20 minutes at 350 degrees. Stir chips into the casserole and bake an additional 15 minutes.
6Let stand 5 minutes before serving.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Hashtags: #cheesy, #chicken