Pulled Buffalo Chicken Sandwiches
Anthony Nicometi Jr
Substitute the hot sauce for bbq sauce for the kiddos, still very delicious!
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- of a bottle of franks hot sauce
- 3 Large
- chicken breasts
- butter *refer to recipe*
- water (about 1/2 cup)
- corn starch
1Add No butter for a Hot style sauce. 1/2 stick for Medium. The entire 1 stick for a Mild sauce
2Place your chicken in the crock pot with the hot sauce and enough water to bring it to almost cover the breasts.
3Place on high to cook for an hour and 45 mins. When finished cooking, the chicken should pull easily with 2 forks. Add about 1T of cornstarch to the hot sauce or bbq mixture to thicken the sauce to desired consistency. Adding more or less to alter the sauce.
4Once all is complete. Cook for another 10 minutes to bring it back up to temprature and serve hot, on a roll with some blue cheese dressing!