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pulled buffalo chicken sandwiches

(2 ratings)
AnthonyNicometi avatar
Recipe by
Anthony Nicometi Jr
@AnthonyNicometi
Cheektowaga, NY

This is one of my Dad's favorites! A spicy and hearty sandwich! I'm sure I didn't come up with this, I mean, treating chicken like pulled pork and replacing the bbq sauce with Franks, seems like a no-brainer right?! Topped with a little blue cheese dressing, It's like a hot wing sandwich! Substitute the hot sauce for bbq sauce for the kiddos, still very delicious!

►
(2 ratings)
yield 4
prep time 5 Min
cook time 1 Hr 45 Min
method Slow Cooker Crock Pot

Ingredients For pulled buffalo chicken sandwiches

  • 3/4
    of a bottle of franks hot sauce
  • 3 Large
    chicken breasts
  • butter *refer to recipe*
  • water (about 1/2 cup)
  • rolls
  • corn starch

How To Make pulled buffalo chicken sandwiches

  • 1
    Add No butter for a Hot style sauce. 1/2 stick for Medium. The entire 1 stick for a Mild sauce
  • 2
    Place your chicken in the crock pot with the hot sauce and enough water to bring it to almost cover the breasts.
  • 3
    Place on high to cook for an hour and 45 mins. When finished cooking, the chicken should pull easily with 2 forks. Add about 1T of cornstarch to the hot sauce or bbq mixture to thicken the sauce to desired consistency. Adding more or less to alter the sauce.
  • 4
    Once all is complete. Cook for another 10 minutes to bring it back up to temprature and serve hot, on a roll with some blue cheese dressing!
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