Pulled Buffalo Chicken Sandwiches

Anthony Nicometi Jr

By
@AnthonyNicometi

This is one of my Dad's favorites! A spicy and hearty sandwich! I'm sure I didn't come up with this, I mean, treating chicken like pulled pork and replacing the bbq sauce with Franks, seems like a no-brainer right?! Topped with a little blue cheese dressing, It's like a hot wing sandwich!

Substitute the hot sauce for bbq sauce for the kiddos, still very delicious!


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Comments:

Serves:

4

Prep:

5 Min

Cook:

1 Hr 45 Min

Method:

Slow Cooker Crock Pot

Ingredients

3/4
of a bottle of franks hot sauce
3 Large
chicken breasts
butter *refer to recipe*
water (about 1/2 cup)
rolls
corn starch

Directions Step-By-Step

1
Add No butter for a Hot style sauce. 1/2 stick for Medium. The entire 1 stick for a Mild sauce
2
Place your chicken in the crock pot with the hot sauce and enough water to bring it to almost cover the breasts.
3
Place on high to cook for an hour and 45 mins. When finished cooking, the chicken should pull easily with 2 forks. Add about 1T of cornstarch to the hot sauce or bbq mixture to thicken the sauce to desired consistency. Adding more or less to alter the sauce.
4
Once all is complete. Cook for another 10 minutes to bring it back up to temprature and serve hot, on a roll with some blue cheese dressing!

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy