Pulled Bbq Chicken Recipe

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pulled BBQ chicken recipe

sylvia bourque


absolutely yummy

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6 to 8 servings


10 Min


8 Hr


Slow Cooker Crock Pot


2 lb
boneless skinless chicken (breasts, thighs or a combination)
12 oz
bottle of barbecue sauce
1/2 c
chicken broth
2 tsp
chicken bouillon
1 tsp
garlic powder
2 Tbsp
dried onion flakes or ΒΌ yellow onion, minced
2 Tbsp
worcestershire sauce

Directions Step-By-Step

1.Rinse the chicken under cool water, trim and set aside. Pour barbecue sauce, chicken broth, bouillon, garlic powder, onion and Worcestershire sauce into the slow cooker then stir to combine.
2.Add chicken to the sauce, cover and cook on high for 4 hours or on low for 8 hours. Just before serving, use a wooden spoon to break it into shreds. Once the chicken is shredded, allow it to cook in the sauce until thickened. Serve as-is or with a little extra barbecue sauce on the side. Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American