Pulled Bbq Chicken Recipe

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pulled BBQ chicken recipe

sylvia bourque

By
@saleenasmom

absolutely yummy


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Rating:

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Serves:

6 to 8 servings

Prep:

10 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

2 lb
boneless skinless chicken (breasts, thighs or a combination)
12 oz
bottle of barbecue sauce
1/2 c
chicken broth
2 tsp
chicken bouillon
1 tsp
garlic powder
2 Tbsp
dried onion flakes or ΒΌ yellow onion, minced
2 Tbsp
worcestershire sauce

Directions Step-By-Step

1
1.Rinse the chicken under cool water, trim and set aside. Pour barbecue sauce, chicken broth, bouillon, garlic powder, onion and Worcestershire sauce into the slow cooker then stir to combine.
2
2.Add chicken to the sauce, cover and cook on high for 4 hours or on low for 8 hours. Just before serving, use a wooden spoon to break it into shreds. Once the chicken is shredded, allow it to cook in the sauce until thickened. Serve as-is or with a little extra barbecue sauce on the side. Enjoy!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American