Potato Chip Chicken Casserole
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Family Tested & Approved
2 cups of roasted chicken, cubed
½ cup sweet onion, chopped
1 tablespoon freshly squeezed lemon juice
1 cup fresh mushrooms, sliced
1 (10.5 ounce) can of cream of chicken, low sodium
1 cup of white or brown rice, cooked (i use long grain rice, but any will do)
2/3 cup hellmann’s mayonnaise, (do not use low fat or fat-free)
½ cup chicken stock/broth
2-3 cups of potato chips, crushed
Heat the oven to 350 degrees.
Grease a 2 quart casserole dish; set aside.
In a large bowl, combine the first 9 ingredients.
In a small bowl, mix the chicken broth and mayonnaise together.
Add mayonnaise mixture to the chicken mixture; mix well. Add the mixture into the prepared casserole dish. Top the chicken mixture with the crushed potato chips.
Bake for 45 minutes or until hot and bubbly throughout.
Last Updated: Sat, Feb 7, 2015