Potato Chip Chicken Casserole

Crystal ~

By
@crystal7

This makes a tasty casserole using left over chicken or turkey. It can be made ahead of time, just add the potato chips right before baking. I cook the rice in chicken broth for more flavor, but it is not necessary. This recipe can easily be doubled.


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

2 cups of roasted chicken, cubed
½ cup celery, diced
½ cup cashews, chopped
½ cup sweet onion, chopped
1 tablespoon freshly squeezed lemon juice
1 cup fresh mushrooms, sliced
1 (10.5 ounce) can of cream of chicken, low sodium
1 cup of white or brown rice, cooked (i use long grain rice, but any will do)
¼ teaspoon black pepper
2/3 cup hellmann’s mayonnaise, (do not use low fat or fat-free)
½ cup chicken stock/broth
2-3 cups of potato chips, crushed

Directions Step-By-Step

1
Heat the oven to 350 degrees.
2
Grease a 2 quart casserole dish; set aside.
3
In a large bowl, combine the first 9 ingredients.
4
In a small bowl, mix the chicken broth and mayonnaise together.
5
Add mayonnaise mixture to the chicken mixture; mix well. Add the mixture into the prepared casserole dish. Top the chicken mixture with the crushed potato chips.
6
Bake for 45 minutes or until hot and bubbly throughout.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American