Poppy Seed Chicken Casserole Recipe

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Poppy Seed Chicken Casserole

Joyce Lowery

By
@jlowery55

Ate a casserole similar to this at a church in Union Parish after Judy died. We loved it, but couldn't find the person who made it to get the recipe. This is as close as I can get.


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Serves:

6

Prep:

1 Hr

Cook:

1 Hr

Method:

Bake

Ingredients

6
skinless chicken breast tenders
3/4 c
butter,melted
1
sleeve ritz crackers, crushed
1 Tbsp
poppy seeds
8 oz
sour cream
1 can(s)
cream of chicken soup
2 c
shredded cheddar cheese
1 tsp
jalepeno pepper juice
1/2 tsp
black pepper

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Boil raw chicken breasts in chicken broth, water, and seasonings as desired. I use jalepeno peppers, parsley, dried onions and dried green onions; along with black pepper, salt, Tony Chacheres, and poultry seasoning until tender; about 20 minutes.
3
Let chicken cool; shred; and place in the bottom of a 9x13-inch casserole dish.
4
Whisk together the soup, sour cream, garlic, pepper juice, and black pepper. Pour over the chicken. Cover with shredded cheese
5
In a separate bowl, combine crushed crackers, poppy seeds, and butter. Cover the casserole.
6
Bake 30 minutes or until bubble and top of casserole is brown.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southern