poppy seed chicken casserole
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Ate a casserole similar to this at a church in Union Parish after Judy died. We loved it, but couldn't find the person who made it to get the recipe. This is as close as I can get.
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yield
6 serving(s)
prep time
1 Hr
cook time
1 Hr
method
Bake
Ingredients For poppy seed chicken casserole
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6skinless chicken breast tenders
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3/4 cbutter,melted
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1sleeve ritz crackers, crushed
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1 Tbsppoppy seeds
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8 ozsour cream
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1 cancream of chicken soup
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2 cshredded cheddar cheese
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1 tspjalepeno pepper juice
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1/2 tspblack pepper
How To Make poppy seed chicken casserole
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1Preheat oven to 350 degrees.
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2Boil raw chicken breasts in chicken broth, water, and seasonings as desired. I use jalepeno peppers, parsley, dried onions and dried green onions; along with black pepper, salt, Tony Chacheres, and poultry seasoning until tender; about 20 minutes.
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3Let chicken cool; shred; and place in the bottom of a 9x13-inch casserole dish.
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4Whisk together the soup, sour cream, garlic, pepper juice, and black pepper. Pour over the chicken. Cover with shredded cheese
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5In a separate bowl, combine crushed crackers, poppy seeds, and butter. Cover the casserole.
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6Bake 30 minutes or until bubble and top of casserole is brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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