Poppy Seed Chicken Casserole
Well, this quick and easy casserole uses ingredients you probably already have on hand and will have your family crowding around the dinner table within the hour. If not, you will probably keep the ingredients on hand after you taste this. It's a keeper!
No leftover chicken on hand and no time to cook some? Buy a rotisserie chicken or turkey breast from the market. We'll keep your secret. =^..^=
- 2 1/2 lb
- chicken, cooked (4 large breasts would work)
- 8 oz
- sour cream
- 1 can(s)
- (10 3/4 oz.) condensed cream of chicken soup
- 1 Tbsp
- poppy seeds
- ritz crackers
- 1/2 to 1 stick
- of butter or margarine
*If you need to cook the chicken, put it in a pot with 2-3 inches of water. (See photo.) Cover and simmer on medium for about 45 minutes, until the chicken is done. Cool a little before tearing into pieces.
*Or buy a rotisserie chicken from the store and tear it into pieces. Turkey breast (or leftover Thanksgiving turkey) would work well, too.
Set the chicken pieces aside.
In a large bowl, stir together the sour cream, cream of chicken soup, and poppy seeds.
Melt the butter (or margarine) in a microwave-proof cup for about 30 seconds. Pour over the cracker crumbs.