Poor Man's Chicken Alfredo

Elizabeth Leach

By
@Lyzann

Making due with what is in my pantry, meeting the cheesy taste buds of my hungry family. Also, satisfies the 'starving people' staying after service for a church business meeting or just sharing a 'family' time together.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10 People
Prep:
25 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 large
chicken breasts, boneless and skinless
2 large
yellow onions
4 Tbsp
evoo
1 box
rigatoni pasta, uncooked
1 can(s)
10 oz. 90% low fat campbell's cream of chicken soup
1 can(s)
15 oz campbells cream of chicken soup
2 tsp
salt and fresh ground pepper to taste
16 oz
milk, 2%
4 Tbsp
parsley flakes

POOR MAN'S CHICKEN ALFREDO

Step-By-Step

1DICE AND SAUTE onions in large iron fry pan with EVOO
REMOVE

2CUBE AND SAUTE chicken breast using the same fry pan (adding additional EVOO, if necessary)

3BOIL pasta to taste

4MIX 2% milk and BOTH cans of cream of chicken soup to pot, stirring until clumps are gone and soup is hot

5GENTLY MIX Together all ingredients, EXCEPT THE SOUP (I use my hands starting at the bottom of the bowl so as not to tear up pasta), in a 4 quart Anchor glass dish (optional): ADD the COOKED pasta, sauted onion, chicken, salt and pepper, parsley, Parmesan Cheese
POUR hot soup back and forth accross the top.

6Preheat oven to 325. Bake for 1/2 hour. Enjoy the fragrance of a country kitchen

7OPTIONS: Add frozen peas for color and to satisfy veggie need.
Serve with fresh baked biscuits

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids