Poor Man's Chicken Alfredo

Elizabeth Leach

By
@Lyzann

Making due with what is in my pantry, meeting the cheesy taste buds of my hungry family. Also, satisfies the 'starving people' staying after service for a church business meeting or just sharing a 'family' time together.


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Rating:

Comments:

Serves:

8-10 People

Prep:

25 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 large
chicken breasts, boneless and skinless
2 large
yellow onions
4 Tbsp
evoo
1 box
rigatoni pasta, uncooked
1 can(s)
10 oz. 90% low fat campbell's cream of chicken soup
1 can(s)
15 oz campbells cream of chicken soup
2 tsp
salt and fresh ground pepper to taste
16 oz
milk, 2%
4 Tbsp
parsley flakes

POOR MAN'S CHICKEN ALFREDO

Directions Step-By-Step

1
DICE AND SAUTE onions in large iron fry pan with EVOO
REMOVE
2
CUBE AND SAUTE chicken breast using the same fry pan (adding additional EVOO, if necessary)
3
BOIL pasta to taste
4
MIX 2% milk and BOTH cans of cream of chicken soup to pot, stirring until clumps are gone and soup is hot
5
GENTLY MIX Together all ingredients, EXCEPT THE SOUP (I use my hands starting at the bottom of the bowl so as not to tear up pasta), in a 4 quart Anchor glass dish (optional): ADD the COOKED pasta, sauted onion, chicken, salt and pepper, parsley, Parmesan Cheese
POUR hot soup back and forth accross the top.
6
Preheat oven to 325. Bake for 1/2 hour. Enjoy the fragrance of a country kitchen
7
OPTIONS: Add frozen peas for color and to satisfy veggie need.
Serve with fresh baked biscuits

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids