Pineapple Teriyaki Chicken

Daily Inspiration S

By
@DailyInspiration

A nice polynesian-style dish.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

1/2 small
red onion, thinly sliced
1 medium
green bell pepper, sliced (or red)
6
boneless, skinless chicken breasts
1 can(s)
20-oz. can pineapple rings, drained
1 c
lawry's teriyaki marinade

Step-By-Step

1Preheat oven to 375 degrees F. Spray a 13x9x2 inch glass baking dish with nonstick cooking spray.

2Arrange chicken in dish and top each with a pineapple slice, onion and pepper slice. Drizzle the chicken with marinade.

3Bake 40 minutes until chicken is thoroughly cooked. Spoon pan juices over chicken once during baking process and again, just before serving.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy