Pineapple Teriyaki Chicken

Daily Inspiration S

By
@DailyInspiration

A nice polynesian-style dish.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

1/2 small
red onion, thinly sliced
1 medium
green bell pepper, sliced (or red)
6
boneless, skinless chicken breasts
1 can(s)
20-oz. can pineapple rings, drained
1 c
lawry's teriyaki marinade

Directions Step-By-Step

1
Preheat oven to 375 degrees F. Spray a 13x9x2 inch glass baking dish with nonstick cooking spray.
2
Arrange chicken in dish and top each with a pineapple slice, onion and pepper slice. Drizzle the chicken with marinade.
3
Bake 40 minutes until chicken is thoroughly cooked. Spoon pan juices over chicken once during baking process and again, just before serving.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy