Pineapple Teriyaki Chicken
Daily Inspiration S
Featured Pinch Tips Video
- 1/2 small
- red onion, thinly sliced
- 1 medium
- green bell pepper, sliced (or red)
- boneless, skinless chicken breasts
- 1 can(s)
- 20-oz. can pineapple rings, drained
- 1 c
- lawry's teriyaki marinade
1Preheat oven to 375 degrees F. Spray a 13x9x2 inch glass baking dish with nonstick cooking spray.
2Arrange chicken in dish and top each with a pineapple slice, onion and pepper slice. Drizzle the chicken with marinade.
3Bake 40 minutes until chicken is thoroughly cooked. Spoon pan juices over chicken once during baking process and again, just before serving.