Pineapple Chicken

Beverley Williams

By
@Beverley1991

I often dream about cooking. This is a recipe I made up in one of those dream. It is one of the few that all 3 of my kids really like. (They have very different tastes.)


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Rating:

Comments:

Serves:

6

Prep:

5 Min

Cook:

1 Hr 15 Min

Method:

Stove Top

Ingredients

6
chicken breasts, boneless and skinless
1/2 c
pineapple preserves
1 can(s)
chicken broth, condensed
1 Tbsp
corn starch
1 tsp
lemon juice
6
pineapple slices, optional

Directions Step-By-Step

1
Bake chicken covered at 350 degrees for 45 minutes to 1 hour or until chicken is done.
2
In a bowl, mix broth, cornstarch, lemon juice and preserves until well blended.
3
Put a large skillet on medium heat. When it is hot, pour broth mixture into the skillet.
4
Heat until the mixture boil and thickens, stirring constantly,
5
Add chicken to skillet. Reduce heat to low. Cook uncovered for 5 minutes, stirring occasionally.
6
Garnish with pineapple slices if desired.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American