Featured Pinch Tips Video
- chicken breasts, boneless and skinless
- 1/2 c
- pineapple preserves
- 1 can(s)
- chicken broth, condensed
- 1 Tbsp
- corn starch
- 1 tsp
- lemon juice
- pineapple slices, optional
1Bake chicken covered at 350 degrees for 45 minutes to 1 hour or until chicken is done.
2In a bowl, mix broth, cornstarch, lemon juice and preserves until well blended.
3Put a large skillet on medium heat. When it is hot, pour broth mixture into the skillet.
4Heat until the mixture boil and thickens, stirring constantly,
5Add chicken to skillet. Reduce heat to low. Cook uncovered for 5 minutes, stirring occasionally.
6Garnish with pineapple slices if desired.