Pineapple Chicken

Beverley Williams

By
@Beverley1991

I often dream about cooking. This is a recipe I made up in one of those dream. It is one of the few that all 3 of my kids really like. (They have very different tastes.)

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
5 Min
Cook:
1 Hr 15 Min
Method:
Stove Top

Ingredients

6
chicken breasts, boneless and skinless
1/2 c
pineapple preserves
1 can(s)
chicken broth, condensed
1 Tbsp
corn starch
1 tsp
lemon juice
6
pineapple slices, optional

Step-By-Step

1Bake chicken covered at 350 degrees for 45 minutes to 1 hour or until chicken is done.
2In a bowl, mix broth, cornstarch, lemon juice and preserves until well blended.
3Put a large skillet on medium heat. When it is hot, pour broth mixture into the skillet.
4Heat until the mixture boil and thickens, stirring constantly,
5Add chicken to skillet. Reduce heat to low. Cook uncovered for 5 minutes, stirring occasionally.
6Garnish with pineapple slices if desired.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American