Persian Chicken Skewers Recipe

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Persian Chicken Skewers

Daily Inspiration S

By
@DailyInspiration

The spices in this marinade really makes the chicken so flavorful and tender.

Note: Marinate chicken overnight


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Grill

Ingredients

2 tsp
ground cardamom
1/2 tsp
ground turmeric
1 tsp
ground allspice
4
garlic cloves, crushed
3 Tbsp
fresh lemon juice
3 Tbsp
olive oil
4 large
boneless, skinless chicken thighs
lemon wedge for serving
plain yogurt for serving

Step-By-Step

1Soak 8 wooden skewers in water to prevent burning. To make the marinade, whisk together the cardamom, turmeric, allspice, garlic, lemon and oil. Season with salt and pepper.

2Cut each chicken thigh into 1 -1 1/2 inch cubes. Toss the cubes in the spice marinade. Thread the chicken onto skewers and place on a tray. Cover and refrigerate overnight.

3Cook the skewers on a hot, oiled grill or grill pan for 4 minutes on each side or until the chicken is cooked through. Serve with lemon wedges and plan yogurt.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Middle Eastern
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy