Persian Chicken Skewers Recipe

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Persian Chicken Skewers

Daily Inspiration S

By
@DailyInspiration

The spices in this marinade really makes the chicken so flavorful and tender.

Note: Marinate chicken overnight


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Grill

Ingredients

2 tsp
ground cardamom
1/2 tsp
ground turmeric
1 tsp
ground allspice
4
garlic cloves, crushed
3 Tbsp
fresh lemon juice
3 Tbsp
olive oil
4 large
boneless, skinless chicken thighs
lemon wedge for serving
plain yogurt for serving

Directions Step-By-Step

1
Soak 8 wooden skewers in water to prevent burning. To make the marinade, whisk together the cardamom, turmeric, allspice, garlic, lemon and oil. Season with salt and pepper.
2
Cut each chicken thigh into 1 -1 1/2 inch cubes. Toss the cubes in the spice marinade. Thread the chicken onto skewers and place on a tray. Cover and refrigerate overnight.
3
Cook the skewers on a hot, oiled grill or grill pan for 4 minutes on each side or until the chicken is cooked through. Serve with lemon wedges and plan yogurt.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Middle Eastern
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy