pepper chicken
(1 rating)
This chicken dish has a brown pepper and onion mixture over the top and served on rice.
►
(1 rating)
yield
6 -servings
prep time
10 Min
cook time
1 Hr 5 Min
method
Stove Top
Ingredients For pepper chicken
-
6chicken pieces your choice, rinsed and padded dry
-
2-3 Tbspyour favorite seasoning, i used country bobs
-
1 Tbspoil, canola
-
1 Tbspgarlic, minced
-
1 lgbag frozen bell peppers and onions or could use fresh
-
1 boxbeef, rice-a-roni
-
1 pkgbrown gravy mix
-
1 cwater
How To Make pepper chicken
-
1In a large skillet, on medium heat place oil. Add rinsed & paper towel padded dry chicken that has been seasoned (country bob's) on both sides to heated skillet and let brown on all sides about 8-10 minutes on each side until cooked through.
-
2Add pepper mixture to chicken and let it brown and crisp about 20-25 minutes. Then pour gravy mix and water, and garlic over chicken and peppers. Turn heat to low and cover with lid and let simmer another 30 minutes or until chicken is tender.
-
3In another skillet mix up beef rice following directions on package. When this is done put beef rice on plate then top with chicken and pepper gravy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT