Peking Chicken Recipe

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Peking Chicken

Vickie Parks

By
@Northwestgal

This is a super easy version of the classic Chinese dish that you can make at home. The long prep time is primarily the minimal chilling time.


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Comments:

Serves:

6

Prep:

3 Hr 10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1 medium
scallion (green onion), thinly sliced
3 Tbsp
low-sodium soy sauce
2 Tbsp
dry sherry
1/3 c
cornstarch
1 tsp
ground ginger
1 tsp
granulated sugar
1/4 tsp
white pepper
2 lb
boneless skinless chicken thighs, cut into 1-inch chunks
2 Tbsp
vegetable oil

Directions Step-By-Step

1
In a medium bowl, combine scallion, soy sauce, sherry, cornstarch, ginger, sugar, and pepper; mix well. Add chicken chunks and toss to coat completely. Cover and marinate in refrigerator for 3 hours.
2
In a large skillet, heat oil over medium heat. Remove chicken from marinade, discarding marinade, and cook chicken in batches 8 to 10 minutes, or until crispy on all sides and no pink remains.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Chinese
Other Tag: Quick & Easy