Pasta Yaya Recipe

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Pasta Yaya

Jennifer Petrouske

By
@Jennybeedot

from an old restaurant in Nashville, 12th and Porter... by Jody Faison


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Rating:

Comments:

Serves:

2

Prep:

10 Min

Cook:

15 Min

Method:

Saute

Ingredients

5 oz
chicken breast
1 Tbsp
butter
1/2 Tbsp
minced garlic
1/2 c
green onions
3 oz
kielbasa , healthy turkey
1/2 c
heavy cream
1/2 c
chicken stock
8 oz
linguine, cooked
1 Tbsp
blackening spice (tony's seasoning)

Directions Step-By-Step

1
Rinse chicken and pat dry
slice in small thin pieces.
2
melt the butter in large saucepan. Add garlic and green onions. Saute for 1 minute. Add sausage and chicken.
3
cook until chicken is done but not browned. Add the cream. (you can also use milk and flour instead).
4
simmer over med-low heat until liquid is reduced by 1/3. Stir in chicken stock and pasta.
5
Simmer until the sauce is thickened slightly, stirring constantly. Season with salt, pepper, and Blackening Spice.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: French
Other Tag: Quick & Easy
Hashtag: #cajun pasta