pasta yaya

How To Make pasta yaya

• 1

  Rinse chicken and pat dry slice in small thin pieces.
• 2

  melt the butter in large saucepan. Add garlic and green onions. Saute for 1 minute. Add sausage and chicken.
• 3

  cook until chicken is done but not browned. Add the cream. (you can also use milk and flour instead).
• 4

  simmer over med-low heat until liquid is reduced by 1/3. Stir in chicken stock and pasta.
• 5

  Simmer until the sauce is thickened slightly, stirring constantly. Season with salt, pepper, and Blackening Spice.
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