Pasta With Smoked Chicken Breast And Dill Sauce Recipe

No Photo

Have you made this?

 Share your own photo!

Pasta with smoked chicken breast and dill sauce

Elizabeth Hatfield

By
@LizfromOZ

Modified from a Donna Hay recipe


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

14 oz
fettucine or linguine
4 Tbsp
olive oil
2 Tbsp
lemon juice
1 Tbsp
salted capers, rinsed
1 Tbsp
wholegrain mustard
1/2 medium
red onion, finely sliced
2
smoked chicken breasts, sliced
2 Tbsp
dill, fresh chopped
2 Tbsp
italian parsley chopped

Directions Step-By-Step

1
Place the pasta in a large saucepan of boiling salted water over high heat and cook for 5 minutes or until al dente.
2
While the pasta is cooking, place the oil, lemon juice, capers, mustard and onion in a small saucepan over low-medium heat and cook for 2 minutes or until heated through.
3
Drain the pasta and place on a large serving plate. Toss through the oil and lemon mixture, chicken, dill and parsley. Serve with lots of cracked black pepper and a soalad of baby English spinach.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Australian
Other Tag: Quick & Easy