Pasta With Smoked Chicken Breast And Dill Sauce Recipe

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Pasta with smoked chicken breast and dill sauce

Elizabeth Hatfield

By
@LizfromOZ

Modified from a Donna Hay recipe


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

14 oz
fettucine or linguine
4 Tbsp
olive oil
2 Tbsp
lemon juice
1 Tbsp
salted capers, rinsed
1 Tbsp
wholegrain mustard
1/2 medium
red onion, finely sliced
2
smoked chicken breasts, sliced
2 Tbsp
dill, fresh chopped
2 Tbsp
italian parsley chopped

Step-By-Step

1Place the pasta in a large saucepan of boiling salted water over high heat and cook for 5 minutes or until al dente.

2While the pasta is cooking, place the oil, lemon juice, capers, mustard and onion in a small saucepan over low-medium heat and cook for 2 minutes or until heated through.

3Drain the pasta and place on a large serving plate. Toss through the oil and lemon mixture, chicken, dill and parsley. Serve with lots of cracked black pepper and a soalad of baby English spinach.

About this Recipe

Course/Dish: Chicken, Pasta
Main Ingredient: Pasta
Regional Style: Australian
Other Tag: Quick & Easy