pasta with smoked chicken breast and dill sauce

How To Make pasta with smoked chicken breast and dill sauce

• 1

  Place the pasta in a large saucepan of boiling salted water over high heat and cook for 5 minutes or until al dente.
• 2

  While the pasta is cooking, place the oil, lemon juice, capers, mustard and onion in a small saucepan over low-medium heat and cook for 2 minutes or until heated through.
• 3

  Drain the pasta and place on a large serving plate. Toss through the oil and lemon mixture, chicken, dill and parsley. Serve with lots of cracked black pepper and a soalad of baby English spinach.
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