Pad Thai Chicken Wings

barbara lentz

By
@blentz8

I love wings and I am always trying out different flavor combinations to come up with new tastes. I love chicken pad thai so I thought why not pad thai chicken wings. These turned out great.


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Rating:

Comments:

Serves:

2 for entree more for appetizer

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

20
chicken wings
salt and olive oil
1/2 c
prepared pad thai sauce
3 Tbsp
rice vinegar
1/4 c
honey
1 Tbsp
chili garlic paste
1 Tbsp
sirracha sauce
1 Tbsp
fresh lemon juice
4 Tbsp
cold butter cut into 8 pats
2 Tbsp
finely ground peanuts

Directions Step-By-Step

1
Preheat oven 300 degrees. Place wings on baking sheet drizzle with olive oil and sprinkle with salt. Bake in oven for about 30 minutes
2
Mix all remaining ingredients together in sauce pan except for peanuts and butter. Bring to a boil. Reduce to a simmer and simmer until thicken about 3 to 5 minutes. Stir in butter one pat at a time letting each one melt until all is incorporated. Remove from heat stir in peanuts.
3
Remove wings from oven and deep fry in hot oil at 375 until skin is crisp. about 4 or 5 minutes. You can skip this step if you don't want the skin crispy.
4
Add wings to a big bowl and pour sauce over top stirring and let them soak up some of the sauce. Serve with dipping sauce if desired.

About this Recipe

Course/Dish: Chicken, Meat Appetizers
Main Ingredient: Chicken
Regional Style: Asian