1Preheat oven 300 degrees. Place wings on baking sheet drizzle with olive oil and sprinkle with salt. Bake in oven for about 30 minutes
2Mix all remaining ingredients together in sauce pan except for peanuts and butter. Bring to a boil. Reduce to a simmer and simmer until thicken about 3 to 5 minutes. Stir in butter one pat at a time letting each one melt until all is incorporated. Remove from heat stir in peanuts.
3Remove wings from oven and deep fry in hot oil at 375 until skin is crisp. about 4 or 5 minutes. You can skip this step if you don't want the skin crispy.
4Add wings to a big bowl and pour sauce over top stirring and let them soak up some of the sauce. Serve with dipping sauce if desired.