Family Tested & Approved
instant potato flakes, dry
take 8 drumsticks and place in a large bowl. Pour 2 cups of milk over chicken. cover and refrigerate for at least 30 minutes.
mix 1/2 cup potato flakes and 1/2 cup bread crumbs or (3/4 cups bread crumbs) with all seasonings in a large bowl.
line a jellyroll pan with foil and spray liberally with cooking spray.
remove chicken pieces from milk and roll each piece in dry mixture.
place on jellyroll pan and bake until chicken is cooked- approx 30-35 minutes.