Oven Fried Chicken

Catherine Cappiello Pappas

By
@LadyGourmet

This chicken is a favorite and easy way to serve up some; “fried” chicken, without all the frying.


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Serves:

8

Prep:

5 Min

Cook:

50 Min

Method:

Bake

Ingredients

8 chicken legs and thighs – skin removed
vegetable oil for drizzling
for the coating:
2 cups of flour
2 eggs
1 cup milk
2 tablespoons ketchup
2 tablespoons mustard

Directions Step-By-Step

1
Beat the eggs, ketchup, mustard and milk together and place in a shallow bowl.

Place the flour in a shallow bowl.

Dip the chicken first in the flour, then the egg wash and back in the flour.

Place the chicken in a backing pan and drizzle with the vegetable oil.

Preheat Oven 350 degrees:

Bake 50-55 minutes or until golden and the juices run clear.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American