Oven Chicken Salad

Lucy Clark

By
@Food3205

So quick, easy & delicious!!


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Rating:

Comments:

Serves:

8

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

3 can(s)
chicken (13 oz), drained
1 c
diced celery
1/2 c
cashew pieces
1/2 c
chopped green peppers or tri-color pepper mix
1/4 c
pimientos (optional)
3/4 c
mayo (can be low fat)
1/2 tsp
basil
3 Tbsp
lemon juice
1/4 c
skim milk
1 can(s)
french-fried onions (divided)
pinch
paprika

Directions Step-By-Step

1
Mix all ingredients except 1/2 can of onion and paprika. Pour into greased 9x9 or 8x12 casserole.
2
Top with remaining onions, sprinkle with paprika and bake at 350 for 35 minutes.
3
Serves 8

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy