Oven Barbecued Chicken

Amy Herald

By
@Meave

This makes a delicious barbecue chicken with a nice crispy skin.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

2 lb
assorted chicken pieces (skin on)
2 c
your favorite barbecue sauce (i use my homemade sauce)
1 tsp
seasoned salt
1/2 tsp
ground black pepper

Step-By-Step

1Sprinkle chicken with seasoned salt and pepper.
2Place each piece on a foil lined, shallow baking dish.
3Bake uncovered at 350 for 35 minutes. Turn and bake for another 35 minutes. Drain off broth as needed and reserve for another use.
4Remove chicken from oven. Turn oven setting to broil.
5Turn chicken skin side down on the pan and brush generously with barbecue sauce. Cook under broiler for 5 minutes. Remove from oven again.
6Turn each piece skin side up and brush generously with barbecue sauce. Broil for 5 minutes. Remove from oven and place on a serving platter. Let stand 5 minutes and serve.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: American