one pot braised chicken thighs w/ leeks & mushroom
No Image
This is so very easy and yummy! You can make it all in one big pot and less to wash later!
►
yield
4 serving(s)
prep time
20 Min
cook time
30 Min
method
Saute
Ingredients For one pot braised chicken thighs w/ leeks & mushroom
-
1 bunchleeks (white and light green parts only, diced)
-
1 Tbspminced fresh or jarred garlic
-
1 pkglarge package baby bella mushrooms (about 3 cups sliced)
-
2 Tbspbutter for sauteeing
-
3 Tbspall purpose flour
-
1/2 cchicken stock
-
2 lbdeboned and de skinned chicken thighs
-
salt and ground pepper to taste
How To Make one pot braised chicken thighs w/ leeks & mushroom
-
1Begin by meliting the butter in a pot big enough to fit all the ingredients mixed together. Add diced leeks and sliced mushrooms until they begin to soften (about 10-12 minutes). Lightly sprinkle in the flour a teaspoon at a time and stir with a wooden spoon. Add chicken stock and stir again. Set in the chicken thighs in a circle in the middle of the pot and push the leeks and mushrooms around it to the outer edge. Sprinkle in some more of the flour. As the fat cooks off the thighs, it will make it's own gravy. Turn the thighs as they brown on the bottoms to ensure thorough cooking.
-
2I call this a one pot meal but I will add that I like to put the thighs and mixture over couscous so that would be cooked in another pot.
-
3Served with a side of steamed spinach or broccoli.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for One Pot Braised Chicken Thighs w/ Leeks & Mushroom:
ADVERTISEMENT
ADVERTISEMENT