One-Pan Baked Chicken & Sweet Potatoes

Krystal McDow

By
@kmcdow

I got this recipe from Kraft's Food and Family Cookbook.
Nutritional Information:
Calories:570, Fat:26g, Sat Fat:6g, Chol:115mg, Sodium:500mg, Carb:43g, Fiber:5g, Sugar:17g, Protein:39g, Vit A:490%, Vit C:4%, Calcium:8%, Iron:15%


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Serves:

4

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1/2 c
zesty italian dressing
3 Tbsp
brown sugar
1 Tbsp
chopped fresh thyme
1 1/2 lb
sweet potatoes (about 3) cut into 3/4-inch-wide wedges
1
broiler-fryer chicken (3 lb), cut into 8 pieces

Directions Step-By-Step

1
Heat oven to 375 degrees F.
2
Mix dressing, sugar, and thyme in large bowl. Add potatoes; toss to coat. Transfer potatoes to shallow pan, reserving dressing mixture in bowl.
3
Add chicken to reserved dressing mixture; toss to coat. Place in pan with potatoes.
4
Bake 1 hour or until potatoes are tender and chicken is done. Transfer chicken and potatoes to platter. Strain drippings from pan; pour strained sauce over chicken.
5
VARIATION:Substitute fresh rosemary or 1 teaspoon dried thyme leaves for the fresh thyme.

About this Recipe

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American