Northern White Chili

Melissa Buchanan-Smith

By
@lissak63

An easy crock pot meal on a cold winter day. I always make the (Sweet Corn Bread found on this site) to go with this dish. I typically let it simmer half a day.

Depending on the crowd, I add a can of white corn and a dash or two of Tabasco.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Blue Ribbon Recipe

Notes from the Test Kitchen:
The flavor of this one-pot chili is so good! I thought the cloves was an usual addition, but it really adds to the overall flavor. Thanks to the cream, this was super creamy. Great for a cold night!

Ingredients

3 c
cooked chicken, I buy a rotisserie chicken
2 can(s)
northern white beans, 15 oz each
3 Tbsp
chopped onion
1 tsp
butter
1 can(s)
chilis, canned and mild
1/2 tsp
oregano, dried
1 dash(es)
cayenne pepper
2 c
water
3
chicken bouillon cube
1 tsp
cumin
1/2 tsp
cloves
1 c
heavy cream
shredded monterey cheese
sour cream

Step-By-Step

Step 1 Direction Photo

1Shred cooked chicken.

Step 2 Direction Photo

2Sauté onion in butter till tender.

Step 3 Direction Photo

3Add all ingredients minus cream, sour cream and cheese.

Step 4 Direction Photo

4Let simmer on high for one hour or low for as long as needed. Thirty minutes before time to eat, add heavy cream.

5Serve with shredded cheese and sour cream (opt).

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Collections: Chili, One-Pot Meals
Other Tags: Quick & Easy, Heirloom