Nan's Buttermilk Cornmeal Fried Chicken

Nancy Allen

By
@mawmawnan

This is a crispy juicy chicken and the the coating is simple & quick. So easy to double or triple this recipe. Enjoy!


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Comments:

Serves:

6-servings

Prep:

5 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1/2 c
canola oil, for frying
6
chicken, frying pieces (your favorite)
1 c
martha whites self-rising buttermilk cornmeal mix
1/2 c
buttermilk
1 tsp
garlic powder

Directions Step-By-Step

1
Heat canola oil to medium in a medium skillet. Wash and rinse chicken, then pat dry with paper towels. Salt & Pepper chicken and set aside.
2
Place buttermilk in a dish and cornmeal mix in another dish. Dip both sides of chicken in buttermilk first and then dip both sides in cornmeal mix packed well. Let set on a plate while you finish coating the rest of the chicken.
3
I fry 4 pieces at a time in a medium cast iron skillet to leave space in between. I fry 10-12 minutes on each side. Dark meat takes alittle longer to cook than breasts. Remove chicken and drain on paper towels. Enjoy this chicken.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy