Nana's Sweet Chicken

Norma M.


As a child my Nana would whip this dish up and I always felt like she spent hours making it perfect. Served with hot buttery rice or egg noodles and you have a meal to remember. Such good memories.

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4 people
10 Min
1 Hr 10 Min


boneless, skinless chicken breasts or thighs
1 pkg
dry onion soup mix
1 bottle
italian dressing (not creamy)
1 jar(s)
apricot jam (small)
sweet red pepper, cut into thin strips


Step 1 Direction Photo

1Preheat oven to 350F.
Spray a 2qt. casserole dish with vegetable spray.

Step 2 Direction Photo

2In a small bowl mix: dressing, onion soup mix and apricot jam well. Add the cut up peppers to this and mix well until all coated.

Step 3 Direction Photo

3In the casserole dish pour a quarter of the liquid mixture; top with the chicken breasts (salt and pepper lightly). Pour the remaining liquid mixture over the breasts.
Cover pan with foil and bake in oven for 1 hour.
Remove foil and continue baking for about 15 minutes, turning the breasts if you wish.

Step 4 Direction Photo

4Remove from oven and let sit for 5 minutes before serving over hot buttered rice or noodles. Enjoy.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Canadian
Dietary Needs: Dairy Free, Low Carb
Hashtags: #easy, #tasty, #chicken