Mother's Smothered Finger Licking Chicken
- total of 8 pcs of chicken wings and thighs (or whatever parts you like)
- salt, pepper and garlic salt
- 1 can cream of chicken soup
- 1 16 oz (medium size) sour cream
- 1/4 to 1/2 cup milk
- 1 large container french's crispy onions
Wash and pat dry chicken pieces. Season with salt, pepper and garlic salt. Place in baking dish skin side up.