More Chicken Thighs Recipe

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More Chicken Thighs

sylvia bourque

By
@saleenasmom

This is also from the Looneyspoons Collection of recipes. This is a wonderful marinated chicken.


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Rating:

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Serves:

4-6 servings

Prep:

4 Hr 15 Min

Cook:

40 Min

Method:

Bake

Ingredients

12
skinless chicken thighs
3/4 c
salsa, mild, med, or hot
1/3 c
honey
1/4 c
reduced sodium soy sauce and orange juice
2 Tbsp
dijon mustard
2 tsp
olive oil
1 1/2 Tbsp
grated ginger root
1 Tbsp
cornstarch

Directions Step-By-Step

1
Arrange chicken thighs in a single layer in a 13x9" baking dish. In a medium bowl, mix together salesa, honey, soy sauce, mustard, orange juice, olive oil, and ginger root. Pour over chicken thighs. Turn thighs to coat both sides with marinade. Cover and refrigerate for at least 4 hours or overnight.
2
Bake chicken and sauce, covered, in a 400 degree oven for 40 minutes. Transfer chicken thighs to a serving platter and keep warm. Carefully pour sauce into a small saucepan. Bring to a boil over medium high heat. Mix cornstarch with 2 tbsp water until smooth. Add to sauce and stir until mixture thickens, about 1 minute. Pour thickened sauce over chicken and serve immediately.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Canadian
Dietary Needs: Low Fat
Other Tag: Healthy