Mom's Chicken Breasts with Mushroom Gravy

Fran Murray

By
@franmurray

This recipe is quick, easy and delicious! I first started making this when I was first married. I don't even like mushrooms, but this dish wouldn't taste the same without them. Try it and enjoy it!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

4 Tbsp
unsalted butter
4
chicken breast halves, skinless and boneless
8 oz
(2 cups) fresh mushrooms, quarter (i use the white button mushrooms)
1/2
sliced, yellow onion, separated into rings
1/2 tsp
salt
1/8 tsp
pepper
1/4 c
dry sherry, white wine, or merlot
1/2 c
whole milk
2 tsp
cornstarch

Directions Step-By-Step

1
Melt 2 tablespoons butter in large skillet over medium heat. Add chicken breasts; cook chicken 12 to 15 minutes or until fork tender and juices run clear, turning once. Remove chicken from skillet; keep warm.
2
Melt 2 tablespoons butter in same skillet; add mushrooms and onion. Cook until vegetables are tender, stirring occasionally. Season with salt and pepper. Add sherry; bring to a boil. In small bowl, combine milk and cornstarch; blend well. Add to mushroom mixture; cook until mixture thickens and boils.
3
Serve over chicken. Makes 4 servings.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tag: Quick & Easy