Mile High Enchilada Pie

Sara Andrea

By
@Sara_Andrea

Not many ingredients for such a great taste.

For my WW Friends: 6 SP (when divided into 6 portions)


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Rating:

Comments:

Serves:

6

Method:

Slow Cooker Crock Pot

Ingredients

8
corn tortillas (6 inches)
1 jar(s)
salsa (12 oz)
1 can(s)
kidney beans (15 oz), drained and rinsed
1 c
chicken, cooked and shredded
1 c
monterey jack cheese with jalapeno peppers, shredded

Directions Step-By-Step

1
Place 1 tortilla on bottom of slow cooker. Top with small amount of salsa (1-2 tablespoons), beans, chicken and cheese. Continue layering using remaining ingredients.
2
Cover; cook on low 6-8 hours or high 3-4 hours.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids