Mighty Spicy Wings

iris mccall

By
@irislynn

It took some thought, but I finally got wings that were spicy, but not too hot. Crunchy, but did not mean a trip to the dentist. I took my time and these came out delicious. I hope you enjoy them too. Note: please include marinating time. Mine was about 8 hours because I love spicy, but use your discretion. For a healthier version remove flour, egg, and oil and bake, broil, or grill.


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Rating:

Comments:

Serves:

4, depending on size of wings

Prep:

15 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

16
chicken wings, tips removed or tucked
3 Tbsp
jerk seasoning, i use the wet rub
2 Tbsp
cilantro, dried
2 Tbsp
grill mates pork rub
1 1/2 Tbsp
paul prudhomme's poultry magic
2 tsp
0nion powder
2 tsp
garlic powder
2 tsp
cracked black pepper
2 Tbsp
cayenne pepper
3 1/2 c
ap flour
2 large
eggs
1/4 c
ice water
oil for frying

Directions Step-By-Step

1
Remove tips from the wings. Place in a shallow dish or ziplock bag.
2
Add all your seasonings and toss and mix, coating well. Marinate anywhere between 30 minutes and overnight.
3
After marinating, place wings in a dish with the two egg/icewater mixture, toss to coat
4
Place wings in bag with flour, tossing well. Let sit 10 minutes. Shake off excess flour.
5
Pan fry in oil about 6-7 minutes per side. Longer if wings are larger, or until juices run clear. Serves with sides of your choice.

About this Recipe

Course/Dish: Chicken, Other Snacks
Main Ingredient: Chicken
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #delicious, #spicy, #crunchy