mexican pulled chicken
Flavorful pulled chicken to use in taco's, burrito's, tostada, or what ever Mexican inspired dish you can come up with.
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yield
serving(s)
prep time
10 Min
cook time
3 Hr
method
Bake
Ingredients For mexican pulled chicken
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2 lbboneless skinless chicken breast
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2 lbboneless skinless chicken thighs
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1 lgred bell pepper cut into rings
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1 lgonion cut into rings
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4 ctomato juice
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4 Tbspeach cider vinegar, tomato paste, and agave nectar
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2 Tbspeach whole grain mustard, onion powder, and hot sauce
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1 Tbspeach dred oregano and coriander
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1 tspeach cumin, chili powder, garlic powder, and salt
How To Make mexican pulled chicken
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1Preheat oven 275 degrees. Spray a pan with cooking spray. Lay in the onion and red pepper rings. Lay the chicken over the onion and peppers.
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2In med. saucepan place the remaining ingredients and heat to a boil. Stir to combine well.
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3Pour the tomato mixture over the chicken. Cover with parchment paper then foil. Place in the oven for 3 hours.
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4Remove chicken from sauce and place on cutting board and shred with fork.
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5Blend the tomato mixture with immersion blender or food processor. Serve the tomato mixture with the chicken in taco's or as a burrito sauce for chicken wet burrito's
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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