Mexican Pulled Chicken

barbara lentz

By
@blentz8

Flavorful pulled chicken to use in taco's, burrito's, tostada, or what ever Mexican inspired dish you can come up with.


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Rating:

Comments:

Serves:

many

Prep:

10 Min

Cook:

3 Hr

Method:

Bake

Ingredients

2 lb
boneless skinless chicken breast
2 lb
boneless skinless chicken thighs
1 large
red bell pepper cut into rings
1 large
onion cut into rings
4 c
tomato juice
4 Tbsp
each cider vinegar, tomato paste, and agave nectar
2 Tbsp
each whole grain mustard, onion powder, and hot sauce
1 Tbsp
each dred oregano and coriander
1 tsp
each cumin, chili powder, garlic powder, and salt

Directions Step-By-Step

1
Preheat oven 275 degrees. Spray a pan with cooking spray. Lay in the onion and red pepper rings. Lay the chicken over the onion and peppers.
2
In med. saucepan place the remaining ingredients and heat to a boil. Stir to combine well.
3
Pour the tomato mixture over the chicken. Cover with parchment paper then foil. Place in the oven for 3 hours.
4
Remove chicken from sauce and place on cutting board and shred with fork.
5
Blend the tomato mixture with immersion blender or food processor. Serve the tomato mixture with the chicken in taco's or as a burrito sauce for chicken wet burrito's

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican