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mexican pulled chicken stuffed peppers

Sara_Andrea avatar
Recipe by
Sara Andrea
@Sara_Andrea
Eugene, OR

One of the best things about this recipe is the pepper doesn't get soggy.

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yield 6 serving(s)
method Slow Cooker Crock Pot

Ingredients For mexican pulled chicken stuffed peppers

  • 6
    peppers (any color)
  • 3
    chicken breasts
  • 2 Tbsp
    jalapenos, chopped
  • 1 can
    diced tomatoes
  • 1/4 c
    onion, minced
  • 1 can
    chopped chilies
  • 1 jar
    salsa (16 oz)
  • 2 Tbsp
    taco seasoning
  • 1 1/2 c
    shredded cheese

How To Make mexican pulled chicken stuffed peppers

  • 1
    Put chicken breast and all ingredients (except the cheese) in crockpot, stir, cook low 6-8 hours.
  • 2
    Shred chicken and stir.
  • 3
    Cut top off peppers and clean out. Run under cold water to remove seeds. Shake dry.
  • 4
    Stuff peppers with chicken, add 2-3 tablespoons sauce from the crock pot (or extra salsa), top with cheese (about 1/4 cup per pepper).
  • 5
    Bake at 350 degrees for 20 minutes.
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