Mexican Pulled Chicken Stuffed Peppers
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Family Tested & Approved
Put chicken breast and all ingredients (except the cheese) in crockpot, stir, cook low 6-8 hours.
Cut top off peppers and clean out. Run under cold water to remove seeds. Shake dry.
Stuff peppers with chicken, add 2-3 tablespoons sauce from the crock pot (or extra salsa), top with cheese (about 1/4 cup per pepper).
Bake at 350 degrees for 20 minutes.