Mexican Flag Tacos

debbie lopez

By
@Debbwl

These soft shelled tacos have the colors of the Mexican flag. With layers of guacamole, sour cream, and chicken in tomato sauce.

Can sub. 2 fresh Serrano or some crushed red pepper for the pickled jalapeno, although the pickled jalapeno seems to add something special.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1
onion, chopped
3 Tbsp
oil
8 oz
tomato sauce
2
pickled jalapeno peppers, rinsed, seeded and chopped
1/4 tsp
salt
2 c
cooked chicken, chopped
12
(6" each) corn tortillas
2 c
guacamole
1/2 c
sour cream

Directions Step-By-Step

1
Cook onion in 1 tablespoon oil till tender; stir in tomato sauce, peppers, and salt. Simmer, covered, for 5 minutes. Stir in chicken; heat through. Keep warm.
2
In small skillet heat the 2 tablespoons oil. holding tortilla with tongs, dip each tortilla in the hot oil for about 10 seconds or till limp. Drain on paper toweling. Spoon a little green guacamole, white sour cream, and red meat mixture on one half of each tortilla. Fold in half over filling; Sere immediately.

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Main Ingredient: Chicken
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids
Hashtags: #Cinco de Mayo, #Fiesta