Mexican Chicken Recipe

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Mexican Chicken

Karen Burks

By
@kburks0301

This is a popular recipe for neighborhood movie night. So easy and so tasty. It's a one bowl meal that is filling and delicious!!!


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Rating:

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

10-15
frozen boneless skinless chicken tenderloins
1 jar(s)
black bean and corn salsa
1 can(s)
yellow corn
1 bag(s)
boil in bag white rice, family size
3-4 Tbsp
harry & david pepper & onion relish, optional

Directions Step-By-Step

1
Prepare the rice according to package directions. Boil the chicken tenderloins for 15-20 minutes or until cooked through. Take the tenderloins out of the water and cut them into bite size pieces.
2
Combine the chicken, salsa, corn, and pepper & onion relish in a dutch oven. If you don't have the relish you can just add a tablespoon of sugar. Simmer over medium/low heat for about 10-15 minutes.
3
Serve over rice and garnish with shredded cheese and sour cream. Told you it was EASY!

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican