1Mix all crepes ingredients together with a wire whisk or electric beater till smooth.
Heat a nonstick frying pan on medium low heat. Pour about 1/3 cup batter and spread it around to make a thin pancake (i.e. crepe).
2When the top is dry and the edge starts to come away from the pan (about 2 - 3 minutes), you turn it over. Cook the other side for about 2 minutes, remove it to a plate.
Do the same again till all the batter is gone, makes about 10 crepes.
3In a bowl mix all filling ingredients till very well blended.
Lay a crepe on a plate, place 2 - 3 tbs. filling in the middle and roll the crepe up.
4Line the crepes in a rectangular oven pan seam side down. Spread the shredded cheese all over the top. Cover with a sheet of aluminium foil sprayed with cooking spray.
5Bake at 350 degrees till heated through and cheese is melted, about 20 minutes.